RECIPES

 
September - Crubeen
August - Cally, Poundy
June/July Selection  - Baked Salmon
May Selection - A Little Upscale Entertaining
April Selection - Sister Ita's Sultana Scones
March Selection - Corned Beef and Cabbage Strudel with Grain Mustard Sauce
February Selection - Mulligatawny Soup
January Selection - Irish Scones
December Selection - Irish Rack of Lamb
November Selection - Haddock Crumble
October Selection - Bairin Breac
September Selection - Honey Trout
August Selections - Cottage Pie and Irish Stew with Soda Bread
July Selection - Shepherd's Pie