Ingredients:
4 trout, medium size
1 tablespoon honey
Rind and juice of 1 lemon
1 tablespoon chopped dill
Freshly ground black pepper
Lemon wedges and sprigs of dill to garnish
Directions:
Gut the trout, remove the fins, and the heads if desired, wash and dry well.
Mix together all the other ingredients. Arrange the fish on a greased oven proof dish, put a little of the dressing into the cavity and brush the remainder over the fish. Cover the dish and bake for 20 minutes in a preheated fairly hot oven 400o F. Garnish with the sprigs of dill and lemon wedges.
4 trout, medium size
1 tablespoon honey
Rind and juice of 1 lemon
1 tablespoon chopped dill
Freshly ground black pepper
Lemon wedges and sprigs of dill to garnish
Directions:
Gut the trout, remove the fins, and the heads if desired, wash and dry well.
Mix together all the other ingredients. Arrange the fish on a greased oven proof dish, put a little of the dressing into the cavity and brush the remainder over the fish. Cover the dish and bake for 20 minutes in a preheated fairly hot oven 400o F. Garnish with the sprigs of dill and lemon wedges.