Ingredients:
1 onion, chopped
1 cooking apple, chopped
1/4 stick butter or margarine
1/4 tablespoon mild curry powder
5 cups water
1 small potato, chopped (for thickening)
1 tablespoon mango chutney
 
Directions: 
Chop the onion and apple. Cook in butter or margarine until golden brown. Mix the curry powder with a little cold water and add this to the onion and apple mixture. Cook gently for a few minutes.
 
Add the water, chopped potato and chutney. Simmer for l/2 hour. Liquidize, then reheat. Serve with a bowl of fluffy white rice.